Garry Hollihead, who earned the first of his three Michelin stars at Sutherland’s restaurant in London, has been appointed Executive Chef of Grosvenor House.

Pam Wilby, General Manager of Grosvenor House said, ‘Garry has extensive experience in the industry and brings with him a strong and passionate philosophy about food and restaurant hospitality which will add to our guest promise; to maintain excellence in everything we do.’

Restaurants at Grosvenor House include Gary Rhode’s modern British restaurant Mezzanine and Vineet Bhatia’s Indego.

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